Here I feel I can't do a full post since L and I, tipsy from the Redwood Bar and the unfiltered sake at the Dosa holiday party, went straight for the entrees (plus wine. it's important for good health, you know). Ford's is worth a stop. My Kobe beef cheeks (they are the cheeks on the cow's face, not the others, you scamp) were the essence of beefness, almost overwhelming since the most beef I've had in the last few months is a very occasional burger. The sauce, enhanced with truffle essence, made this a rich meal. L's (and this is yet another L, I must try and differentiate you all) fish 'n' chips was in fact fish 'n' mash since she needed mashed potatoes for the usual comfort food reasons, were an exemplar of the genre.
Menu looked great; would comment more but the link is broken on the Ford's website, and I didn't "borrow" one. I know that I could easily have made a meal from the first courses and/or the salumi and cheese selections. Two of us were seated, without a reservation, between 8:30 and 9 p.m. on a Thursday night. I think much of the hyped hysteria has died down, so now's the time to go. Waitstaff were attentive and had good senses of humor. Wine list is great and well-priced.
Verdict: I'm heading back there soon.