25 degrees (the name refers to the difference in internal temperature between a rare and well-done beef -- go figure) is a burger bar in the revived hip and happening Roosevelt Hotel in Hollywood. The menu is quite simple: sirloin or turkey burger or hot dog (no word on its origins) with gourmet add-ons, including a vast range of cheeses like Cowgirl Creamery's Red Hawk. There are a few burgers already composed, but by and large one can put it together oneself, a la Santa Monica's The Counter. Fries and onion rings are ordered separately, and are served in quart-sized Chinese takeout boxes. There are some salads, a grilled cheese sandwich served with tomato soup, and milkshakes that looked, well, properly milkshakey. (Someone can do a comparison with the super shakes at Lucky Devils, a few blocks east, but that person is not me.)
My burger was a little closer to rare than medium rare, but I'm not complaining. I added Neal's Yard cheddar, which was crumbled on top but had not melted -- I like my cheeseburger with melted cheese, thanks. A Russian-dressing type sauce, which was fine, was included. The buns are big, glazed brioche-type items, and the burgers come wrapped in what I can only think of as burger paper, as they do at In 'n' Out. The beef had good flavor, although I still want to go back to BLD to do a comparison study. The fries are thin, and parsley-dusted; they're good but not exceptional.
C ordered the iceberg wedge salad with yellow tomatoes, creamy dressing, Point Reyes blue cheese, red onion, and Nueske bacon. Her plate was nicely composed, and had two (count 'em!) wedges of the berg -- half a head of lettuce. Although she enjoyed the salad, the Wedge (as she called it) was not as crisp as it usually is -- and, frankly, if iceberg isn't crisp, what is it?
Wine list was appealing, to the point that C wondered, what with all the fine cheeses on the add-on list, would they offer a cheese platter? Would be a quite pleasant way to while away some time there. The decor is goth coffee shop -- deep red half round sized booths, dark mirror tiles on the wall. There are not so many booths, but there's a long counter.
Verdict: I'll go back. Gotta try the turkey burger and the onion rings.
Location: 7000 Hollywood Blvd, inside the Roosevelt Hotel. Valet parking in the back for $ , park on the street (good luck) for only an hour, or--as I did--park in Hollywood and Highland and hoof it (validation if you spend any $$ there and it'll cost you $2. you can always get a cream puff at Beard Papa for dessert).